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2013-01-25 · Vienna IPA

Spec

Beer Style:
India Pale Ale
Batch Size:
4L
Brew Type:
All Grain
Boil Duration:
60mins
Mash Type:
Single Infusion, 60mins, 67°C
Mash Method:
BIAB
Chill Method:
No-Chill Cube
Original Gravity:
1.054
Final Gravity:
1.01
ABV:
5.77%

Dates

2013-01-25:
Brewed
2013-02-06:
Pitched
2013-03-27:
Bottled

This recipe was based on the recipe in the fantastic The Mad Fermentationist website. For some reason I went with a small 1 gallon batch. It was great, though not as good as the Lakefront IPA I brewed before.

I'm not sure about the hop additions shown in the recipe I recorded. The original recipe called for basically the same times, plus some dry hops. Since I do no-chill, I usually adjust the times down, but I can't remember if I did so in this recipe, nor do I remember if I dry hopped the batch. It goes without saying that you should keep note of your recipes and processes if you ever hope to repeat the same batch more than once.

Recipe

Stage Ingredient Duration Quantity
Mash Vienna Malt 1000g
Pale Ale Malt 310g
CaraMunich Type I 69g
Boil Pacific Gem (15%) 15mins 4g
Magnum (11.8%) 15mins 2g
Columbus (13.6%) 10mins 6g
Pacific Gem (15%) 5mins 5g
Pacific Gem (15%) 0mins 7g
Magnum (11.8%) 0mins 7g
Columbus (13.6%) 0mins 8g
Fermentation Fermentis Safale US-05 0.5ea

Pictures

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