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2016-11-12 · Sparkling Amber Ale

Spec

Beer Style:
Amber Ale
Batch Size:
10L
Brew Type:
Extract
Boil Duration:
60mins
Chill Method:
Ice bath
Original Gravity:
?
Final Gravity:
1.020
ABV:
?

Dates

2016-11-13:
Starter created
2016-11-18:
Brewed
2016-12-09:
Kegged

Recipe

Stage Ingredient Duration Quantity
Boil CBW Sparkling Amber LME 60mins 1500g
CBW Bavarian Wheat DME 60mins 2lbs
Cascade (6.8%) 60mins 10g
Cascade (6.8%) 40mins 10g
Cascade (6.8%) 20mins 10g
Fermentation WLP090 San Diego Super 1ea

Water Profile

  • Source: Aqua Nova
  • pH: 6.8
  • Adjustments: None
Calcium Magnesium Sodium Potassium Sulfate Chloride Bicarbonate
Original 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm
Adjusted 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm

Pictures

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