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2016-12-09 · Special Citra Ale

Spec

Beer Style:
Belgian Specialty Ale
Batch Size:
4L
Brew Type:
All Grain
Boil Duration:
90mins
Mash Type:
Single infusion (65°C, 60mins)
Mash Method:
BIAB
Mash Size:
12L
Sparge:
none
Chill Method:
In kettle
Original Gravity:
1.068
Final Gravity:
?
ABV:
?

Dates

2016-12-09:
Brewed
2016-12-10:
Pitched

Recipe

Stage Ingredient Duration Quantity
Mash Pilsner Malt 60mins 1500g
Biscuit Malt 60mins 300g
Caracrystal Wheat Malt 60mins 200g
Boil Citra (13.4%) 40mins 10g
Fermentation Safbrew T-58 7g

Water Profile

  • Source: Aqua Nova
  • pH: 6.8
  • Adjustments: None
Calcium Magnesium Sodium Potassium Sulfate Chloride Bicarbonate
Original 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm
Adjusted 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm

Pictures

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