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2017-08-14 · Da Yooper's House Pale Ale

Spec

Beer Style:
American Pale Ale
Batch Size:
10L
Brew Type:
All Grain
Boil Duration:
60mins
Mash Type:
Single Infusion (66.6°C, 60mins)
Mash Method:
BIAB
Mash Size:
12L
Sparge:
None
Chill Method:
No-Chill Cube
Original Gravity:
1.056
Final Gravity:
?
ABV:
?

Dates

2017-08-14:
Brewed
2017-08-18:
Pitched
2017-08-25:
Dry hopped

Based on Da Yooper's House Pale Ale recipe from Home Brew Talk.

Recipe

Stage Ingredient Duration Quantity
Mash Maris Otter Malt 60mins 1300g
Vienna Malt 60mins 600g
Munich Malt 60mins 500g
Crystal Malt 20°L 60mins 200g
Boil Cascade (6.7%) 60mins (40mins)* 14g
Cascade (6.7%) 30mins (10mins)* 12g
Cascade (6.7%) 10mins (FWH)* 10g
Cascade (6.7%) 5mins (dry-hop)* 10g
Cascade (6.7%) 0mins (dry-hop)* 9g
Fermentation Safale US-05 1ea
Cascade (6.7%) 16g**

* Hop additions adjusted 20 minutes down to account for greater utilization due to using the no-chill method.

** I actually ended up dry hopping with 50g of hops rather than 35g, and I'm not even sure it was all Cascade

Water Profile

  • Source: Aqua Nova
  • pH: 6.8
  • Adjustments:
    • Gypsum: 1g
Calcium Magnesium Sodium Potassium Sulfate Chloride Bicarbonate
Original 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm
Adjusted 99ppm 16ppm 5ppm 13ppm 64ppm 170ppm 10ppm

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