Skip to content

← Back to list of Batches

2017-10-07 · Yooper's Oatmeal Stout

Spec

Beer Style:
Oatmeal Stout
Batch Size:
10L
Brew Type:
All Grain
Boil Duration:
60mins
Mash Type:
Single infusion (68.8°C, 60mins)
Mash Method:
BIAB
Mash Size:
10L
Sparge:
None
Chill Method:
No-Chill Cube
Original Gravity:
1.054
Final Gravity:
?
ABV:
?

Dates

2017-10-07:
Brewed

Based on this recipe from Home Brew Talk.

Recipe

Stage Ingredient Duration Quantity
Mash Maris Otter Malt 60mins 1800g
Flaked Oats 60mins 250g*
Victory Malt 60mins 200g
Chocolate Malt 60mins 200g
Flaked Barley 60mins 120g
Black Malt 1400 60mins 120g
Crystal Malt 80L** 60mins 120g
Boil Willamette (4.6%) 60mins (45mins)*** 30g
Fermentation Safale S-04 6g
GoFerm 6.5g

* I only had about 235g of flaked oats

** The LHBS only had 90L Crystal Malt

*** Usually I adjust hop additions 20 minutes down to account for greater utilization due to using the no-chill method. This time I adjusted 15 minutes down because I wanted a little more utiliazation.

Water Profile

  • Source: Aqua Nova
  • pH: 6.8
  • Adjustments:
    • Gypsum: 1g
Calcium Magnesium Sodium Potassium Sulfate Chloride Bicarbonate
Original 80ppm 16ppm 5ppm 13ppm 18ppm 170ppm 10ppm
Adjusted 103ppm 16ppm 5ppm 13ppm 74ppm 170ppm 10ppm

© Copyrights, Ido Perlmuter. Please do not use images or content from this website for any purpose without prior approval from me.