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2017-10-28 · Centennial Blonde

Spec

Beer Style:
American Blonde
Batch Size:
10L
Brew Type:
All Grain
Boil Duration:
60mins
Mash Type:
Single infusion (65.5°C, 60mins)
Mash Method:
BIAB
Chill Method:
No-Chill Cube
Original Gravity:
1.041
Final Gravity:
?
ABV:
?

Dates

2017-10-28:
Brewed

Recipe

Stage Ingredient Duration Quantity
Mash Pale Ale Malt 1700g
Cara-Pils Malt 180g
Caramel Malt 10L 120g
Vienna Malt 120g
Boil Centennial (7.9%) 55mins (35mins)* 5g
Centennial (7.9%) 35mins (15mins)* 5g
Centennial (7.9%) 20mins (transfer)* 5g
Centennial (7.9%) 5mins (dry hop)* 5g
Fermentation Danstar Nottingham 5g
Go Ferm 6.25g

* Bittering hop addition adjusted to account for greater hop utilization due to the no-chill method.

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