2013-01-25 · Vienna IPA
Spec
- Beer Style:
- India Pale Ale
- Batch Size:
- 4L
- Brew Type:
- All Grain
- Boil Duration:
- 60mins
- Mash Type:
- Single Infusion, 60mins, 67°C
- Mash Method:
- BIAB
- Chill Method:
- No-Chill Cube
- Original Gravity:
- 1.054
- Final Gravity:
- 1.01
- ABV:
- 5.77%
Dates
- 2013-01-25:
- Brewed
- 2013-02-06:
- Pitched
- 2013-03-27:
- Bottled
This recipe was based on the recipe in the fantastic The Mad Fermentationist website. For some reason I went with a small 1 gallon batch. It was great, though not as good as the Lakefront IPA I brewed before.
I'm not sure about the hop additions shown in the recipe I recorded. The original recipe called for basically the same times, plus some dry hops. Since I do no-chill, I usually adjust the times down, but I can't remember if I did so in this recipe, nor do I remember if I dry hopped the batch. It goes without saying that you should keep note of your recipes and processes if you ever hope to repeat the same batch more than once.
Recipe
| Stage | Ingredient | Duration | Quantity |
|---|---|---|---|
| Mash | Vienna Malt | 1000g | |
| Pale Ale Malt | 310g | ||
| CaraMunich Type I | 69g | ||
| Boil | Pacific Gem (15%) | 15mins | 4g |
| Magnum (11.8%) | 15mins | 2g | |
| Columbus (13.6%) | 10mins | 6g | |
| Pacific Gem (15%) | 5mins | 5g | |
| Pacific Gem (15%) | 0mins | 7g | |
| Magnum (11.8%) | 0mins | 7g | |
| Columbus (13.6%) | 0mins | 8g | |
| Fermentation | Fermentis Safale US-05 | 0.5ea |
Pictures
