2017-10-28 · Centennial Blonde
Spec
- Beer Style:
- American Blonde
- Batch Size:
- 10L
- Brew Type:
- All Grain
- Boil Duration:
- 60mins
- Mash Type:
- Single infusion (65.5°C, 60mins)
- Mash Method:
- BIAB
- Chill Method:
- No-Chill Cube
- Original Gravity:
- 1.041
- Final Gravity:
- ?
- ABV:
- ?
Dates
- 2017-10-28:
- Brewed
Recipe
| Stage | Ingredient | Duration | Quantity |
|---|---|---|---|
| Mash | Pale Ale Malt | 1700g | |
| Cara-Pils Malt | 180g | ||
| Caramel Malt 10L | 120g | ||
| Vienna Malt | 120g | ||
| Boil | Centennial (7.9%) | 55mins (35mins)* | 5g |
| Centennial (7.9%) | 35mins (15mins)* | 5g | |
| Centennial (7.9%) | 20mins (transfer)* | 5g | |
| Centennial (7.9%) | 5mins (dry hop)* | 5g | |
| Fermentation | Danstar Nottingham | 5g | |
| Go Ferm | 6.25g | ||
|
* Bittering hop addition adjusted to account for greater hop utilization due to the no-chill method. |
|||